Description
Make spicy Chicken 65 easily at home with this recipe! Crispy, crunchy chicken that’s so addictive. Just like the Andhra mess!
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Ingredients
Marinating chicken and frying:
500GramsChicken Thighs, boneless, skinless, cut into approx 1/2 inch small cubes
¼CupCurd
1TablespoonGinger Garlic Paste
¼TeaspoonTurmeric Powder
2/3TablespoonKashmiri Red Chilli Powder, refer to Note 1
1TeaspoonCoriander Powder
½teaspoonJeera Powder
1TeaspoonSugar
1 1/4TeaspoonSalt
2Sprigs Curry Leaves, chopped
2 2/3TablespoonsRice Flour, refer to Note 2
3 2/3TablespoonsCorn Flour, refer to Note 2
Oil, for frying, refer to Note 3
Chicken 65 Fry
1TablespoonOil
1TablespoonGarlic, finely chopped
1TablespoonGinger, finely chopped
5Green Chillies, halved
1TeaspoonKashmiri Red Chilli Powder
1/2teaspoonsaunf powder
2Sprigs Curry Leaves
Instructions
Chicken Marinade
- Combine all the ingredients except rice flour, corn flour, and oil. Cover and marinade for at least an hour or overnight if possible.
500 Grams Chicken Thighs, ¼ Cup Curd, 1 Tablespoon Ginger Garlic Paste, ¼ Teaspoon Turmeric Powder, 2/3 Tablespoon Kashmiri Red Chilli Powder, 1 Teaspoon Coriander Powder, ½ teaspoon Jeera Powder, 1 Teaspoon Sugar, 1 1/4 Teaspoon Salt, 2 Sprigs Curry Leaves
- In a heavy bottomed vessel or kadai, heat enough oil on a medium flame for deep frying.
Oil
- Remove the chicken from the refrigerator 10 minutes prior to frying and add rice flour and corn flour. Mix well to combine.
2 2/3 Tablespoons Rice Flour, 3 2/3 Tablespoons Corn Flour
- Carefully drop in the chicken pieces one by one into the hot oil. Deep fry for 2 – 3 minutes or until bright red in colour and crispy. Remove from oil and place on a tissue paper lined plate.
Chicken 65 Fry
- Heat oil in a saucepan and allow it to heat up. Once hot, add garlic, ginger and green chillies and fry lightly over medium flame. Once fragrant, curry leaves and saute for a minute.
1 Tablespoon Oil, 1 Tablespoon Garlic, 1 Tablespoon Ginger, 5 Green Chillies, 2 Sprigs Curry Leaves
- Add Kashmiri red chilli powder, saunf powder and saute. Add fried chicken and stir fry on high flame for 1 minute. Remove from the pan and serve hot.
1 Teaspoon Kashmiri Red Chilli Powder, 1/2 teaspoon saunf powder
