Description
Sweet peaches, basil and shallots are a great flavor combination in this light, savory-sweet chicken dish. Once in a while I like to take a break from testing new recipes and make something from one
Yield: 6servings | Serving Size: 1/2 breast with peaches
Ingredients
3boneless chicken breasts, 1 1/2 lbs
kosher salt and fresh ground pepper
1tbspolive oil
1shallot, thinly sliced
1tspfresh grated ginger
2garlic cloves, finely chopped
12basil leaves, finely chopped plus more for garnish
1cuplow-sodium chicken broth
4large peaches, peeled, pitted and sliced 1/4 inch thick (about 2 cups)
Instructions
- Preheat oven to 350°F.
Pat the chicken dry with paper towels, and season with salt and pepper to taste.
- Heat the oil in a large oven-proof skillet over medium-high heat until shimmering.
- Add the chicken and cook until browned, about 2 minutes per side.
Remove to a plate and set aside.
Decrease the heat.
- Add the shallot and cook until translucent, about 3 minutes.
- Add the ginger and garlic to the pan and cook until fragrant stirring constantly, 45 to 60 seconds.
- Add the chopped basil, chicken stock and peaches.
Return the chicken to the pan and turn to coat.
- Transfer to the oven and bake until the juices run clear when the chicken is pierced with a knife, about 15 minutes.
Slice the chicken and serve immediately.
Last Step:
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Nutrition
Serving: 1/2 breast with peaches, Calories: 169kcal, Carbohydrates: 6g, Protein: 24g, Fat: 5g, Fiber: 0.9g
