Description
This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It’s light, yet flavorful with lots of heat and tons of basil.
Yield: 4 | Serving Size: 4oz chicken
Ingredients
1 1/4lbsboneless, skinless chicken breasts, sliced into thin strips
2tbspoyster sauce, Substitute for GF oyster sauce
2tbsplight soy sauce, Substitute for GF soy sauce
5clovesgarlic, minced
1serrano chile, seeded and minced (keep seeds for extra hot)
2teaspoonsvegetable or canola oil
3cupsfresh Thai or regular basil leaves
cooked jasmine rice, optional for serving
Instructions
- In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
- Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
- Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
Serve over rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 4oz chicken, Calories: 210kcal, Carbohydrates: 4g, Protein: 34g, Fat: 6g, Cholesterol: 104mg, Sodium: 571mg, Fiber: 1g
