Description
My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I’m sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.
Yield: 6servings | Serving Size: 1thigh with artichokes
Ingredients
6skinless boneless chicken thighs, excess fat removed
6ozjar marinated artichoke hearts
1clovegarlic, crushed
1tsporegano
salt and fresh pepper
1/4cupfeta cheese
2tbspfresh chopped parsley
lemon juice, optional
Instructions
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
After it’s marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Last Step:
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Nutrition
Serving: 1thigh with artichokes, Calories: 114kcal, Carbohydrates: 2g, Protein: 14.5g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 70.5mg, Sodium: 204.5mg, Fiber: 0.5g
