Description
An easy Harissa chicken recipe made in the slow cooker or Instant Pot made with just two ingredients! So versatile for bowls, meal prep, etc.
Equipment
Slow Cooker
Ingredients
1poundboneless, skinless chicken breasts
1/2teaspoonground cumin
1/4teaspoongarlic powder
1/2teaspoonKosher salt
1cupmild Harissa sauce, I like Mina
optional, serve with Tzatziki
Instructions
Slow Cooker Directions:
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
- Place chicken in a slow cooker, pour the harissa over the chicken, and cover. Cook on HIGH for 2 hours or LOW 4 hours.
Remove chicken from the slow cooker and shred with two forks.
Pressure Cooker Directions:
Season the chicken with the cumin, garlic powder, pinch of salt, and pepper.
- Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Quick or natural release then shred with two forks. If using frozen chicken breasts, cook 25 minutes.
Last Step:
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