Chicken Recipe Southwest Chicken Skillet

Chicken Recipes

Chicken Recipe Southwest Chicken Skillet

Description

Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot!

Yield: 4servings | Serving Size: 2cups

Ingredients

For the chicken:

1 1/2lbboneless, skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*

2teaspoonsolive oil

1tablespoonMexican Seasoning Mix, see below

1/2teaspoonkosher salt

Vegetables:

1large red bell pepper sliced into thin matchsticks, about 1 cup

1cupfrozen or fresh corn kernels

2clovesgarlic, minced

1 1/2teaspoonsMexican Seasoning Mix

14ounceszucchini or summer squash, sliced 1/8-inch-thick (2 medium)

1/2teaspoonkosher salt

2tablespoonsfresh lime juice, about 2 small limes

2tablespoonsfresh cilantro, chopped

Cotija cheese, crumbled (optional)

Mexican Spice Mix:

2tablespoonsof chili powder

1/2teaspoonred pepper flakes

1/8teaspooncayenne pepper

1/2teaspoonoregano

1teaspoonssmoked paprika

1tablespoonsground cumin

1/2teaspoongarlic powder

1/2teaspoononion powder

1/2tablespoonkosher salt

1/2tablespoonfreshly ground black pepper

Instructions

In a medium-size bowl, drizzle chicken with 1 teaspoon of the oil and season with 1 tablespoon of the Mexican Seasoning and salt.

Heat a large skillet over high heat. Add remaining teaspoon oil to the skillet.

  • Add the chicken and toss to coat. Cook 4 minutes, constantly stirring, until the chicken has browned and is cooked through. Transfer the cooked chicken to a plate and tent with foil to keep warm.
  • Add bell pepper, corn, and garlic to the empty skillet. Sprinkle with the Mexican seasoning. Continue cooking over medium-high heat, stirring frequently, until the peppers soften slightly, about 5 to 8 minutes.
  • Add the zucchini, season with remaining salt and cook, stirring often until the zucchini softens slightly, about 4 minutes.
  • Return the chicken back to the skillet, add the lime juice and scrape all the browned bits off the bottom of the skillet, stirring and mixing the juices over the chicken and vegetables.

Remove from the heat. Sprinkle cilantro and Cotija if desired.

Last Step:

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