Description
Turmeric Roasted Chicken & Sweet Potatoes is the most flavorful one pot meal! Caramelized sweet potatoes and juicy roasted chicken come together to make a healthy dinner recipe.
Yield: 4servings | Serving Size: 2pieces chicken , 1/2 sweet potato
Ingredients
2large shallots, peeled and quartered
2sweet potatoes or yams, peeled, sliced 1-inch thick and quartered (14 oz)
2garlic cloves, minced or pressed through garlic press
2teaspoonsground turmeric, divided
1teaspoongarlic powder
1teaspoonground ginger
2teaspoonskosher salt, divided
2tbspolive oil
4skinless chicken drumsticks, on the bone
4skinless chicken thighs, on the bone
juice of 1 lemon juice
1/2teaspoonHerbs De Provence or poultry seasoning
1/3cupwhite wine, (swap for chicken broth for whole30/paleo)
Instructions
- Preheat the oven to 425F.
In a large mixing bowl, toss the shallots, yams, together with the garlic, 1 teaspoon of turmeric, garlic powder, ginger, 1 teaspoon salt, and olive oil until thoroughly combined.
- Spoon the mixture into a 9 x 13-inch baking dish or casserole pan and arrange in an even layer.
Add the chicken to the mixing bowl and season with lemon juice, remaining 1 teaspoon salt, 1 teaspoon turmeric, and Herbs de Provence, toss to coat well.
Transfer the chicken legs to the baking dish over the vegetables.
- Drizzle any of the remaining marinade over the top of the chicken and pour the wine around the sides of the dish.
- Cover with foil and roast 45 minutes, turn chicken and sweet potatoes and finish, uncovered, until the chicken is fork-tender and the sweet potatoes are soft, about 15 minutes. Spoon the sauce over the chicken and serve.
Last Step:
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