Chicken Recipe One Pan Roasted Potatoes, Sausage and Peppers

Description

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus for easy cleanup!

Yield: 4servings | Serving Size: 1/4th of recipe

Ingredients

1.5lbabout 3 large potatoes, russet or new

1medium onion, peeled and quartered, layers separated

2red bell peppers, seeds removed and cut into 1 inch pieces

2tspextra virgin olive oil

kosher salt and fresh cracked pepper to taste

1tspchopped rosemary, fresh or dry

1/2tspgarlic powder

olive oil spray, I use my Misto

1lbItalian chicken sausage, each link into 6-7 slices

Instructions

Cut the potatoes into small 1″ x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.

Preheat oven to 375°F.

Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.

In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.

Use a spoon to toss so nothing sticks or burns.

Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.

Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don’t burn.

Last Step:

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