Description
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory and delicious – serve over rice or vegetables for an easy meal!
Yield: 4servings | Serving Size: 2drumsticks
Ingredients
8medium chicken drumsticks, skin removed
olive oil spray,
3/4cupwater
1tbspsriracha, more or less to taste
1/3cupbalsamic vinegar
1/3cuplow sodium soy sauce
1tbsphoney, or sugar
3clovesgarlic, crushed
1tspginger, grated
2tbspchives or scallions, chopped
1tspsesame seeds
Instructions
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don’t want it to burn when it start becoming thick).
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.
Last Step:
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Nutrition
Serving: 2drumsticks, Calories: 335kcal, Carbohydrates: 11g, Protein: 49g, Fat: 9.5g, Saturated Fat: 2.5g, Cholesterol: 218mg, Sodium: 1062mg, Fiber: 0.5g, Sugar: 5.5g
