Description
This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.
Equipment
large pot(I use my Staub Dutch oven for making soup)
Ingredients
6cupschicken broth low sodium
1-inchpiece fresh ginger, sliced thin
1cloveminced garlic
20mini frozen wontons, I love the Chicken Cilantro one’s from Trader Joe’s
1 1/2cupssliced shiitake mushrooms
4baby bok choy, halved lengthwise and halved
1tablespoonsoy sauce
1teaspoonsesame oil
scallions, sliced green parts only for garnish
Instructions
Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
Divide soup in four bowls. Garnish with fresh scallions.
Last Step:
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