Description
This easy Chicken and Broccoli recipe is made with strips of chicken breast and broccoli in a ginger-garlic stir-fry sauce that’s a delicious, quick weeknight dinner!
Equipment
large deep skillet or wok
Ingredients
1/4cuplow sodium soy sauce, or use gf soy sauce*
1/2cupchicken broth*
1tablespooncornstarch
2tablespoonsmirin
1tablespoonsugar
2teaspoonssesame oil
1/4teaspoonwhite pepper
1tablespooncanola oil, divided
1tablespoonminced garlic
1tablespoonminced ginger
1poundchicken breast, sliced very thinly
2cupsbroccoli florets
sesame seeds as garnish, if desired
Instructions
In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.
In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.
Repeat with the second half of the chicken and an additional teaspoon of oil.
Remove the chicken to a plate.
- Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
- Stir the garlic and ginger well and add in the sauce, whisking well.
- Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
- Add in the chicken and stir well to coat.
Garnish with sesame seeds if desired.
Last Step:
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