Description
This Grilled Chicken Strawberry Avocado Salad is a big bowl (or plate) of sunshine! It’s super filling with 30 grams of protein per serving!
Yield: 2servings | Serving Size: 1/2 salad, 4 oz chicken
Ingredients
For the dressing and marinade:
Juice from 1 medium navel orange
Juice from 2 medium lemons
2garlic cloves, minced
2tablespoonschopped fresh basil
¼teaspoonkosher salt
Freshly ground black pepper
¼cupextra-virgin olive oil
For the salad:
18-ounce boneless skinless chicken breast, sliced lengthwise into 2 thin cutlets
Olive oil spray
2tablespoonsraw slivered almonds
Kosher salt
Freshly ground black pepper
1head butter lettuce, chopped (about 4 cups)
2ouncesHass avocado, from ½ a small, sliced
1cupsliced strawberries
¼cupsliced red onion
Instructions
In a small bowl or measuring cup, whisk together the dressing ingredients together.
