Description
Instant Pot salsa chicken is so quick and easy! Make this juicy 2-ingredient shredded chicken to use in tacos, rice bowls, salads, and more.
Yield: 5servings | Serving Size: 1/2 cup
Ingredients
1poundskinless boneless chicken breast
1/2teaspoonkosher salt
3/4teaspooncumin
black pepper, to taste
pinchoregano
1cupchunky salsa
Instructions
Season chicken on both sides with spices.
Place into the Instant Pot and cover with salsa.
- Cover and 20 minutes. Natural release.
- Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
Last Step:
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Notes
If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.
Nutrition
Serving: 1/2 cup, Calories: 125kcal, Carbohydrates: 3g, Protein: 22g, Fat: 3g, Cholesterol: 66mg, Sodium: 379mg, Fiber: 1g
