Description
This zesty Sous Vide Chicken Salad is fresh and delicious, made with the juiciest chicken breast, avocados, lime juice, and cilantro.
Equipment
Sous Vide
Ingredients
2 8 ozboneless, skinless chicken breasts, organic if possible
3/4teaspoonseasoning salt
freezer gallon bags
For chicken salad:
8ouncesdiced avocado, from 2 small haas
1/4cupchopped red onion
juice of 1 1/2 limes
1/4cupchopped fresh cilantro
1tablespoonextra virgin olive oil
Instructions
Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.
- Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.
- Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.
