Description
This quick and easy, Spicy Hearts of Palm Noodle Stir Fry with Chicken is low carb and ready in under 15 minutes!
Yield: 2servings | Serving Size: 1/2 of recipe
Ingredients
12ouncepackage hearts of palm noodles, Palmini
8ouncesground chicken
1teaspoonssesame oil
3garlic cloves, minced
1tablespoongrated ginger
¼cupreduced sodium soy sauce, or gluten-free soy sauce*
1tablespoonhoisin
1tablespoonsambal oelek, or use sriracha
scallions and sesame seeds, for garnish
Instructions
Rinse hearts of palm noodles under cold water in a colander and drain.
- Cook chicken in a large skillet over high heat sprayed with oil 5 minutes, breaking up until browned and cooked through.
Push the meat to one side.
Reduce heat to medium, add 1 teaspoon of the oil, garlic, ginger and noodles, cook medium 1 to 2 minutes, to heat through.
- Add soy sauce, hoisen, sambal and cook 2 to 3 minutes to let the flavors meld.
- Stir everything together and transfer to two plates.
Top with sesame seeds, scallions and more sambal, if desired.
Last Step:
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Nutrition
Serving: 1/2 of recipe, Calories: 275kcal, Carbohydrates: 16.5g, Protein: 26g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 98mg, Sodium: 1772mg, Fiber: 5g, Sugar: 2.5g
