Description
These crispy baked chicken thighs are always on rotation in my house, my go-to easy weeknight meal loaded with flavor and so juicy inside!
sheet pan
oven safe wire rack
Ingredients
8chicken thighs, with bone and skin on
1/4cupItalian dressing
3/4teaspoonkosher salt
1/2teaspoonadobo seasoning
1teaspoongarlic powder
1 1/2tablespoonssazon, or 1 packet store bought like Goya or Loisa
1/2teaspoondried oregano, or 1 teaspoon fresh
Instructions
- In a large mixing bowl, season the chicken thighs with Italian dressing, salt and remaining spices on both sides to evenly coat. For the most flavor, cover and marinate overnight or as much time you can before ready to bake. If you don’t have time, don’t worry you can still bake them right away..
- Preheat the oven 425F. Transfer the chicken thighs skin side down to a large sheet pan with a rack. If you don’t have a rack, you can use nonstick foil or spray the sheet pan pan with oil. Bake 20 to 25 minutes.
- Flip the chicken thighs over skin side up and continue baking 20 to 24 minutes, or until golden brown and crispy and cooked through in the center.
Last Step:
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