Description
Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
Yield: 4servings | Serving Size: 1chicken leg with cabbage
Ingredients
4skinless, bone-in chicken legs, (thighs and drumsticks) trimmed
1/2tablespoonolive oil
1-1/4cupsapple cider
1/4cupapple cider vinegar
1tspkosher salt
1/4tspfresh black pepper
4sprigs fresh thyme
1-1/2tablespoonsfresh rosemary, finely chopped
4garlic cloves, chopped
1/2medium head red cabbage, cored and sliced into 8 wedges
1largegranny smith apple, peeled, cored and cut into 8 wedges
3tablespoonsDijon mustard
Instructions
- Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag. Mix well and refrigerate for at least 4 hours or as long as overnight.
- Preheat oven to 400F°.
- Place the chicken and its marinade into a 9 x 13-inch dish. Nestle the cabbage and apples around the chicken.
- Bake for 30 minutes and remove from oven. Turn the chicken and brush the mustard on top.
- Bake until the chicken is cooked through and the apples are tender, about 35 minutes. Garnish with parsley.
Last Step:
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Nutrition
Serving: 1chicken leg with cabbage, Calories: 418kcal, Carbohydrates: 20g, Protein: 52.5g, Fat: 13.5g, Saturated Fat: 3g, Cholesterol: 241mg, Sodium: 794mg, Fiber: 3g, Sugar: 12g
