Description
This easy Thai-inspired Pineapple Chicken Stir Fry made with bell peppers, fresh pineapple, and chicken breast has a wonderful savory, sweet, and spicy flavor. Ready in under 25 minutes!
Yield: 4servings | Serving Size: 11/4 cups
Ingredients
1lbboneless skinless chicken breast, cut into 1-inch cubes
1tbspfish sauce
2tbspcornstarch
1tbspoil, divided
1tspgarlic, minced
1tspfresh ginger, minced
2cupsbell peppers, assorted colors cut 1/2-inch cubes
1red chili pepper, chopped (optional or to taste)
1cupfresh pineapple chunks
1/3cupThai sweet chili sauce
cilantro leaves, for garnish
Instructions
- Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside.
Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
- Add garlic and ginger; stir fry 30 seconds.
- Add bell peppers, chili pepper if using and pineapple; stir fry 3 to 5 minutes or until peppers are tender-crisp. Add sauce; cook and stir until heated through. Remove from skillet.
- Heat remaining oil in the skillet. Add chicken; stir fry 5 minutes or until cooked through.
- Return bell pepper mixture to skillet; stir fry until well blended.
Garnish with cilantro.
Last Step:
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