Description
Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party!
Yield: 12servings | Serving Size: 2meatballs
Ingredients
1-1/4lbs99% lean ground turkey
1jalapeño, seeds removed (leave some in for spicier meatballs)
2clovesgarlic
1/4cupchopped fresh cilantro
3scallions, chopped
1/4cupseasoned plain or gluten-free bread crumbs
1large egg
1tspcumin
pinchoregano
salt and fresh pepper
cooking spray
Creamy Cilantro Tomatillo Dipping Sauce, optional for dipping
Instructions
- Lightly spray baking pan with oil. Preheat oven to 400°.
- Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
- In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper.
Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size.
Roll and place on a baking pan.
- Bake meatballs at 400° 15 minutes.
Makes 24 meatball.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 2meatballs, Calories: 67kcal, Carbohydrates: 2.5g, Protein: 10.5g, Fat: 2g, Fiber: 0.5g
