Description
Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is the perfect make ahead lunch for the week!
Yield: 4servings | Serving Size: 1container
Ingredients
15ouncecan chickpeas, rinsed and drained
2cupsdiced Persian cucumber
1green bell pepper, sliced
1 1/3cupsgrape tomatoes, halved
20kalamata or gaeta olives
1/4cupred onion, sliced lengthwise
4ouncesfresh feta, sliced thick
Dressing:
juice of 2 fresh lemons
2tablespoonsextra virgin olive oil
2teaspoonsfresh oregano leaves, minced
1/4teaspoonkosher salt
freshly ground black pepper, to taste
Instructions
In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
- In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
Serve about 1 1/2 tablespoons dressing with each salad.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
