Description
This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It’s made with no beans, but you can of course add them if you wish!
Yield: 5servings | Serving Size: 1cup
Ingredients
20ounces93% lean ground turkey, 1.3 lb package
1teaspoonkosher salt
1/2cuponion, chopped
3clovesgarlic, crushed
10ouncecan Rotel mild tomatoes with green chilies
8ouncecan tomato sauce
3/4cupwater
1/2tspcumin, or to taste
1/4tspchili powder
1/4tsppaprika
1bay leaf
1mediumsweet potato, peeled and diced into 1/2-inch cubes, 8 oz
fresh cilantro, for garnish
Instructions
Stove Top:
Spray a large skillet with oil and heat over medium-high heat. When hot add the turkey and cook, breaking it up as it cooks into smaller pieces and season with 1 teaspoon salt.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
Add 1/4 cup more water if needed. Remove bay leaf and serve.
Instant Pot:
- Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
- When meat is browned and cooked through add onion and garlic; cook 3 minutes.
- Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
- Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
Remove bay leaf and serve.
Last Step:
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Nutrition
Serving: 1cup, Calories: 235kcal, Carbohydrates: 14g, Protein: 23g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 81mg, Sodium: 578mg, Fiber: 2g, Sugar: 4g
