Description
If you love apple pie, you’ve got to try this amazing breakfast recipe for Cinnamon Apple Yogurt Bowls! It’s a healthy breakfast that’s perfect for fall!
Yield: 2servings | Serving Size: 1bowl
Ingredients
1sweet apple, peeled, cored, seeded and diced (Honey Crisp, Gala)
1 1/2tablespoonsraw sugar
1tablespoongolden raisins
1/4teaspooncinnamon
pinchof nutmeg
2cups0% fat Stonyfield plain yogurt
4tablespoonschopped walnuts or pecans
Instructions
Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
Set aside to cool.
Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.
Last Step:
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Notes
For a Make Ahead
If you want to prepare the apples in advance, refrigerate them in a separate bowl then add along with the nuts just before serving.
Nutrition
Serving: 1bowl, Calories: 283kcal, Carbohydrates: 40g, Protein: 12.5g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 161mg, Fiber: 3g, Sugar: 31.5g
