Description
Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels as the base, smoky ground pork topped with an egg!
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
olive oil spray
1pound90% lean ground pork, or swap it for a meatless ground meat option
2tablespoonsred wine vinegar
3clovesgarlic, minced
1teaspoonsmoky paprika
2teaspoonsancho chili powder
1teaspoonkosher salt
1/4teaspooncayenne pepper
1/4teaspoonfreshly ground black pepper
1/4teaspoondried oregano
1/4teaspoonground cumin
6cupsshredded brussels sprouts
1/4cupchopped onion
4large eggs
Instructions
- Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
- Combine spices in a small bowl.
