Description
Baked Sweet Potato Egg Cups are a delicious and nutritious breakfast made with grated sweet potatoes, eggs and spices baked in a muffin tin.
Yield: 6servings | Serving Size: 1egg cup
Ingredients
Olive oil spray
2 1/2cupspeeled and grated, on large holes sweet potatoes (about 1 8-ounce potato)
2teaspoonschopped fresh thyme leaves
1teaspoononion powder
1/2teaspoonkosher salt, plus more to taste
1/8teaspoonblack pepper, plus more to taste,
1ouncefinely grated Pecorino cheese, 2 teaspoons reserved
6large eggs
Instructions
Preheat over to 375°F. Spray a 6-cup non-stick muffin tin with oil spray and set aside.
Toss grated sweet potato, thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, onion powder and pecorino cheese (except for reserved 2 teaspoons) together in a mixing bowl to combine.
