Description
Don’t like mayonnaise? Then you’ll love this mayo-less tuna macaroni salad made with canned tuna, arugula, capers and pasta topped with shaved Parmigiano Reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch – it’s tuna salad all grown up!
Yield: 2servings | Serving Size: 1/2 of recipe
Ingredients
5ozcanned albacore tuna, drained
1tbspcapers, drained
1tbspextra virgin olive oil
1tbspred wine vinegar
2cupsarugula
1cupcooked whole wheat pasta, from 2 oz dry (or GF pasta)
fresh black pepper
1/2ozfresh shaved Parmesan
Instructions
In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
