Description
Avocado Quinoa Salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!
Yield: 2servings as a main, 4 as a side | Serving Size: 11/2 generous cups
Ingredients
1 1/2cupscooked quinoa, red or tricolor
8ounceshaas avocado, from 2 small, diced
juice of 1 lime
1ripe beefsteak or heirloom tomato, diced
2mini cucumbers, diced
1/3cupchopped cilantro
1/3cupchopped red onion
1jalapeño, sliced thin with seeds
1teaspoonextra virgin olive oil
1/4teaspoonkosher salt, plus more to taste
Instructions
- Combine all the ingredients together in a bowl and eat right away.
Taste for salt and lime juice, and adjust as needed.
- If meal prepping, combine all the ingredients except for the avocado, and add when ready to eat.
Multiply the recipe for more servings.
Last Step:
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