Description
Ingredients
Yield: 4servings | Serving Size: 21/2 cups
This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and perfect for meal-prep and requires no reheating!
4tablespoonslemon juice
4tablespoonsolive oil
1/2teaspoonkosher salt
fresh black pepper, to taste
4cupscooked quinoa, from about 1 1/3 cups
1cupshredded brussels sprouts
1cupshredded red cabbage
1cupshredded or thin sliced carrots
1cupyellow bell peppers
1cupdiced mini cucumbers
1cuphalved cherry tomatoes
Instructions
- Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.
Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.
Pour the dressing over the salad, adjust salt and pepper, as needed.
Last Step:
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Nutrition
Serving: 21/2 cups, Calories: 394kcal, Carbohydrates: 51g, Protein: 10.5g, Fat: 17g, Saturated Fat: 2.5g, Sodium: 184mg, Fiber: 7g, Sugar: 7g
