Description
Jasmine rice is a fragrant rice perfect for pairing with curries and stir fries! Make it in the Instant Pot and it’s easy, fluffy, and tasty.
Yield: 8servings (generous 3/4 cup) | Serving Size: 0.75cup
Ingredients
2cupsjasmine rice
2cupswater
½teaspoonkosher salt
1teaspoonavocado oil or olive oil
Instructions
Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.
- Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.
Open the lid and fluff the rice with a fork.
Last Step:
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Nutrition
Serving: 0.75cup, Calories: 174kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 151mg, Fiber: 1g, Sugar: 0.5g
