Description
Golden, fluffy, and lower in calories—these sourdough discard waffles are the best way to use up extra starter. A light, easy recipe your family will love!
Equipment
mini waffle maker
Ingredients
1cupall purpose flour
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonkosher salt
1tablespoongranulated sugar, optional
½cupsourdough discard
⅔cupfat free milk, or milk of choice
2tablespoonsegg whites
1teaspoonavocado oil, or any nuetral oil
1teaspoonvanilla extract
Instructions
- In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
- Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
Serve warm with your favorite toppings.
Last Step:
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Notes
You can buy pre-made sourdough starter online, here’s a great option on Etsy plus some tools I use for sourdough.
Nutrition
Serving: 2mini waffles (or ½ cup batter), Calories: 135kcal, Carbohydrates: 25g, Protein: 6g, Fat: 1g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 359.5mg, Fiber: 1g, Sugar: 2g
