Description
This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer.
Yield: 6servings | Serving Size: 1/4 cup
Ingredients
½lemon
2cupscrumbled feta, from a block in water (8 ounces )
½cupplain low-fat Greek yogurt
2tablespoonsextra virgin olive oil, plus optional more for garnish
Crushed Red pepper flakes, for garnish
Fresh dill, for garnish
Warmed pita bread cut into wedges, chips, or crudites, for dipping
Instructions
Zest the lemon and reserve the zest.
In the bowl of a food processor, combine the lemon juice with the feta, yogurt, and 2 tablespoons olive oil.
- Process until smooth and airy. You may need to pause and scrape down the sides once or twice.
- Serve at room temperature or chilled; it will keep in the fridge for up to 1 week.
- To serve, garnish with another drizzle of olive oil, a sprinkle of red pepper flakes, lemon zest and fresh dill.
Last Step:
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