Description
Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Yield: 4servings | Serving Size: 3oz salmon
Ingredients
1poundwild salmon filets, cut in 4 pieces
kosher salt
1/4cupsweet red chili sauce
1teaspoonSriracha sauce
1/2teaspoonfresh grated ginger
sliced scallions, for garnish
Instructions
- Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
Place salmon on the sheet pan and season with 1/4 teaspoon salt.
- In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
- Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
Air Fryer Method:
- Air fry 400F 7 to 8 minutes.
Last Step:
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