Description
Red Wine Tomato Vinaigrette is bursting with tangy, savory flavors with a touch of sweetness, perfect for drizzling over fresh greens.
Yield: 8servings | Serving Size: 2tbsp
Ingredients
1medium red ripe tomato
1clovecrushed garlic
1tbspred wine vinegar
3tbspextra virgin olive oil
1tspdijon mustard
1tbsplemon juice
2tbspwater
1/2tsporegano
salt and fresh pepper to taste
1tbspminced shallot
Instructions
Chop tomato in food processor.
- Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
- Pulse a few times until smooth.
- Add chopped shallot and mix well.
- Set aside a few hours to allow the flavors to blend well.
Last Step:
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Nutrition
Serving: 2tbsp, Calories: 51kcal, Carbohydrates: 1.3g, Fat: 5.1g, Fiber: 0.2g, Sugar: 0.2g
