Description
This fresh basil pesto is made with basil, garlic and Parmesan. Leaving out the pine nuts and reducing the olive oil makes it lighter!
Yield: 5servings | Serving Size: 1Tbsp
Ingredients
1cupbasil
1clovegarlic
1/4cupgrated parmesan
1/4teaspoonkosher salt, and black pepper to taste
2 1/2tablespoonsolive oil
Instructions
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
- Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.
Last Step:
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Notes
Multiply this up for more servings.
Nutrition
Serving: 1Tbsp, Calories: 86kcal, Carbohydrates: 1g, Protein: 2.5g, Fat: 8.5g, Sodium: 94mg, Fiber: 0.5g
