Description
This delicious hot and cheesy artichoke dip is baked with parmesan and mozzarella cheese topped with golden breadcrumbs. Perfect appetizer with baked chips!
Equipment
mini food processor
Ingredients
14ounce jarartichoke hearts packed in water, drained
2tablespoonsshallots, chopped
1/4cup0% Greek yogurt
1/4cupHellmann’s light mayonnaise
1/3cupParmesan cheese
1/2cupshredded part skim mozzarella cheese, 2 ounces total
salt and black pepper, to taste
2tablespoonswhole wheat bread crumbs, or gluten-free crumbs
olive oil spray
Instructions
- Preheat oven to 400F.
In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
Serve right away.
Last Step:
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