Description
Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!
Yield: 4Servings | Serving Size: 1packet
Ingredients
Reynolds Wrap Heavy-Duty Aluminum Foil
4garlic cloves, 2 grated, 2 thinly sliced
1/2teaspoonkosher salt
1tablespoonsextra virgin olive oil
40jumbo peeled and deveined shrimp, slightly over 1 pound
1/4cupdry white wine
1tablespoonfresh lemon juice
4pinchesred pepper flakes
2tablespoonsunsalted butter, melted
3tablespoonschopped parsley
whole wheat crusty bread, optional for serving
1lemon, cut into wedges
Instructions
- Whisk the grated garlic, salt, oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.
Make foil packets. Tear off 4 16” sheets of Reynolds Wrap Heavy-Duty Aluminum Foil.
Place 10 shrimp on the center of each foil sheet. Top each with remaining garlic slices, 1 tablespoon wine, lemon juice, pinch red pepper flakes and 1/2 tablespoon melted butter over each.
- Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving room for heat to circulate inside. Double fold the two short ends to seal the packet
- Grill over high heat, 8 minutes. Use gloves or tongs to remove and carefully open. Top with chopped parsley. Serve with lemon wedges.
- (To bake in the oven, preheat oven to 425F and cook about 10 minutes.)
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
