Description
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
Yield: 4servings | Serving Size: 1/4 lb poke only (veggies extra)
Ingredients
1lbsushi grade tuna, cut into 3/4 inch cubes
1/4cupthin sliced onions
1/2cupsliced scallions, green parts only
2tbspreduced sodium soy sauce*, use coconut aminos for Whole30/Paleo
1teaspoonsesame oil
1/2teaspoonsambal oelek or sriracha
Instructions
- In a medium bowl combine all the ingredients and gently fold until mixed well.
Serve immediately or cover tight and refrigerate for up to a day.
- If you let it marinate, you may need to add another splash of soy sauce to taste.
Last Step:
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Notes
*use gluten-free soy sauce for gluten-free diets.
Nutrition
Serving: 1/4 lb poke only (veggies extra), Calories: 166kcal, Carbohydrates: 2.5g, Protein: 28.5g, Fat: 4g, Cholesterol: 44mg, Sodium: 512mg, Fiber: 0.5g, Sugar: 0.6g
