Description
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish my family loves with everything from chicken to steak and fish.
Yield: 4servings | Serving Size: 1/4 recipe
Ingredients
1medium zucchini, cut up
5medium fresh plum tomatoes, diced
5clovesgarlic, smashed with the side of a knife
2tbspextra virgin olive oil
1/2tspHerbes de Provence
kosher salt and fresh pepper, to taste
Instructions
In a large non-stick skillet, heat olive oil over medium-high heat.
- Add garlic and sauté until golden, 1 to 2 minutes.
- Add zucchini, salt and pepper, to taste.
- Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
- Lower heat and simmer about 5-10 minutes.
Divide into 4 equal portions when serving.
Last Step:
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