Description
Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.
Yield: 4servings | Serving Size: 1/4th
Ingredients
1slicebacon, chopped
1tbspolive oil
3clovesgarlic, chopped
1largebunch collard greens, washed and dried
salt, to taste
Instructions
Remove the tough stems that run down the center of the leaf.
Stack a few leaves, roll and slice into thin strips.
In a large saute pan, heat bacon on low heat.
- When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
- Add chopped collards to the pan, season with salt to taste and cover.
- Cook until the leaves are tender, about 10 minutes, stirring occasionally.
Last Step:
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Nutrition
Serving: 1/4th, Calories: 73kcal, Carbohydrates: 7g, Protein: 3g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 1.5mg, Sodium: 68mg, Fiber: 2.5g, Sugar: 0.5g
