Description
Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. This takes less than 30 minutes to make and we
Yield: 3servings | Serving Size: 6oz cooked
Ingredients
3snapper fillets, 8 oz each
2tspolive oil
3clovesgarlic
2tbspfresh rosemary or fresh oregano
kosher salt and fresh pepper
1tbspItalian seasoned breadcrumbs
fresh lemon wedges for serving
Instructions
- Preheat oven to 450°.
Rinse and dry fish well.
Line a broiler rack with aluminum foil.
Lightly spray with oil.
Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
Place skin side down on oven rack and sprinkle bread crumbs on top.
- Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Last Step:
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Nutrition
Serving: 6oz cooked, Calories: 256.6kcal, Carbohydrates: 3.2g, Protein: 45.3g, Fat: 6.1g, Sodium: 141.4mg, Fiber: 0.2g, Sugar: 0.3g
