Description
Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!
Yield: 4servings | Serving Size: 1cup
Ingredients
12ouncesgreen beans, trimmed (make sure they are dry)
2teaspoonsolive oil
kosher salt + fresh cracked pepper to taste
1/4teaspoongarlic powder
1 1/2tbspshredded Parmesan, Omit for Whole 30
Instructions
- Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
- Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
- Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
- Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
Remove from the oven and sprinkle with grated cheese.
Last Step:
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