Description
This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways—add lemon juice, garlic, or shaved parmesan for variations.
Equipment
sheet pan
Ingredients
1bunchfresh asparagus, about 18 ounces
olive oil spray
kosher salt, to taste (about 1/2 teaspoon)
fresh black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (205°C). This temperature is ideal for roasting asparagus, allowing it to become tender and slightly caramelized.
- Prepare: Rinse the asparagus under cold water to clean. Dry the spears with a kitchen towel. Trim off the tough bottom ends of the asparagus spears. This can be about 1-2 inches from the bottom, or you can find the natural breaking point by gently bending the spear until it snaps.
- Season: Place the asparagus on a baking sheet or sheet pan. Drizzle or spray with olive oil then sprinkle with salt and black pepper to taste.
- Arrange for Roasting: Spread the asparagus in a single layer on the baking sheet. Make sure there’s a little space between the spears so they roast properly rather than steam.
- Roast: Place the baking sheet in the preheated oven. Roast for about 10-15 minutes, or until the asparagus is crisp tender and lightly browned. Thinner spears will cook faster, so adjust the time accordingly.
Optional
- Once done, you can optionally squeeze a bit of lemon juice over the asparagus for a fresh zing or top with a sprinkle of grated Parmesan cheese for a savory finish. Serve immediately.
Last Step:
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