Description
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.
Yield: 4servings | Serving Size: 1cup
Ingredients
1/2small headwhite cabbage, about 5 cups, cored and shredded
1/2red bell pepper, seeded and sliced thin
1/4small red onion, sliced thin
2tbspextra virgin olive oil
5tspapple cider vinegar
1/4tspkosher salt
fresh black pepper, to taste
Instructions
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Last Step:
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Notes
Any color cabbage will work!
Nutrition
Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2g
