Description
These easy pickled red onions are delicious and versatile. They add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!
Yield: 8servings | Serving Size: 1/8th of recipe
Ingredients
1mediumred onion, peeled and sliced into rounds
1/2cupapple cider vinegar
1/3cupwater
1tablespoonsugar
1teaspoonkosher salt
2bay leaves
Instructions
- In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.
Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.
- Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.
Last Step:
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