Description
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Yield: 4servings | Serving Size: 2halves
Ingredients
4medium tomatoes, halved
4teaspoonsbasil pesto, store bought or homemade
5tbspshredded Parmesan cheese
Instructions
- Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
- Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven and serve immediately.
Last Step:
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Nutrition
Serving: 2halves, Calories: 50kcal, Carbohydrates: 1g, Protein: 3g, Fat: 4g, Cholesterol: 5mg, Sodium: 134mg
