Description
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Yield: 27servings | Serving Size: 1tablespoon
Ingredients
2tablespoonsolive oil
1/4cupchopped red onion
1/2cuplight Hellman’s mayonnaise, use compliant mayo for whole30
2tablespoonswhite vinegar
4teaspoonsyellow mustard, Guldens
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
3jalapeños, roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)
2cupschopped fresh cilantro leaves and stems, 2 oz rinsed well
3medium cloves garlic, crushed through a press
Instructions
Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1tablespoon, Calories: 22kcal, Carbohydrates: 1g, Protein: 0.5g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 1.5mg, Sodium: 64mg, Fiber: 0.5g, Sugar: 0.5g
