Description
Loaded turkey mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!
Yield: 6servings | Serving Size: 7nachos
Ingredients
olive oil spray
1 lb93% lean ground turkey
1clovegarlic, minced
1/4onion, minced
1tbspchopped fresh cilantro or parsley
1tspgarlic powder
1tspcumin powder
1tspkosher salt
1/4cuptomato sauce
1/4cupchicken broth
21mini rainbow peppers, halved and seeded (about 13 oz seeded)
1cupsharp shredded Cheddar cheese
2tbsplight sour cream, thinned with 1 tbsp water
2tbspsliced black olives
1jalapeno, sliced thin (optional)
chopped cilantro, for garnish
Instructions
- Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
Spray oil in a medium nonstick skillet over medium heat.
Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
- Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
- Bake 8 to 10 minutes, until cheese is melted.
Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 7nachos, Calories: 187kcal, Carbohydrates: 6.5g, Protein: 18g, Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 62mg, Sodium: 418mg, Fiber: 1g, Sugar: 0.5g
