Description
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients!
Equipment
food processor
Ingredients
2lbsbrussels sprouts, ends trimmed
1/2cuplow-sodium vegetable or chicken broth
2teaspoonsKosher salt and ¼ teaspoon fresh ground pepper
1/4cupfresh lemon juice
Zest of 1 lemon
Instructions
- Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.
- In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.
- Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.
- If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.
Last Step:
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Nutrition
Serving: 1cup (cooked), Calories: 59kcal, Carbohydrates: 12.5g, Protein: 4.5g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 361mg, Fiber: 5g, Sugar: 3g
