Description
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light!
Yield: 15servings | Serving Size: 1/4 cup
Ingredients
13.75ozartichoke hearts packed in water, drained
10ozfrozen spinach, thawed and squeezed
1/4cupchopped shallots
1clovegarlic
1/2cupfat-free Greek yogurt
1/2cuplight mayonnaise*
2/3cupgood quality grated parmesan
4ozshredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray
Instructions
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
Oven Method:
- Preheat oven to 375°F.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Microwave Method:
- Place in an microwave safe dish, covered with the lid vented and microwave 3 to 5 minutes, until hot and cheese is melted.
Grab some chips and dig in!
Last Step:
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