Low Carb Recipe Hot and Spicy Buffalo Shrimp Dip

Low Carb Recipes

Low Carb Recipe Hot and Spicy Buffalo Shrimp Dip

Description

Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.

Yield: 9servings | Serving Size: 1/3 cup

Ingredients

cooking spray, I used my Misto

4ozreduced fat cream cheese, softened

1/2cupreduced fat sour cream

1/2cupFranks hot sauce, or whatever hot sauce you like

1tspwhite wine vinegar

2cups12.5 oz cooked peeled large shrimp, diced

3/4cupreduced fat Sargento Mexican blend

Instructions

  • Preheat oven to 375°.

Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.

Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.

  • Add the shrimp; mix well and put in a small oven safe dish.
  • Bake in the oven until hot, about 20-25 minutes.
  • Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.

Last Step:

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Notes

Makes about 3 cups.

Nutrition

Serving: 1/3 cup, Calories: 120kcal, Carbohydrates: 2g, Protein: 13g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 87mg, Sodium: 672mg, Sugar: 0.9g

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