Description
Ingredients
Yield: 16servings (approx) | Serving Size: 3oz
6 to 8lbsfully cooked spiral bone-in ham
Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!
1/3cuppineapple juice
1/2orange, juice of
2tspdijon mustard
1/4cuphoney
1tbspbrown sugar
Instructions
- Preheat oven to 275F.
- Place the spiral ham in a roasting pan, cut side down. Cover tightly with foil to prevent the ham from drying out.
Bake ham in oven at 275F 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
- In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8 to 10 minutes, stirring often until it reduces down and thickens into a glaze.
- Remove the ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
- Finish cooking the ham uncovered for the last 15 minutes.
Last Step:
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Notes
N.I is based on 3 ounces ham per serving without the bone. Servings vary depending on the size of the ham.
Nutrition
Serving: 3oz, Calories: 135kcal, Carbohydrates: 7.5g, Protein: 16g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 48.5mg, Sodium: 764mg, Sugar: 7g
